![]() He began working with Coffee Electric from 2001-2003, then All-Star Electric 2003-2011, then Eco-Electric 2011-2017 before becoming a Partner in Alba Electric. Philip then established his own Electrical Contractors ‘EMS Electrical’ Dublin 1999-2001. Philip was then employed by Thorn DNT Lighting Company for 1 year, 1996-1997 in Sydney Airport, Australia before moving to work from 1997-1999 at Intel Ireland as a Plant Maintenance Technician. Philip has nearly 30 Years of experience in the Electrical Industry beginning with his Electrical Apprenticeship starting in Dublin, Ireland from October 1991-June 1996 with Gallagher Dublin Limited(Benson & Hedges Cigarette Company). Some of Gerard’s notable projects include Lacoste Soho, 17 East 89th St residential apartments, 40 Mercer St residential apartments, 480 Park Avenue residential apartments, 995 5th Avenue Penthouse, 10 East 78th Townhouse, 812 5th Avenue Penthouse, 730 Park Avenue residential apartments, 740 Park Avenue residential apartments, MUJI Hudson Yards, Fendi Soho, Zero Bond St Social Club, 230 West 56th Street residential apartments, Knotel 24th St Chelsea, TUMI 5th Avenue. We foresee the future to be very bright and to keep growing with every passing month. The company now employs over 30 men and has built up a large contact list with many different clienteles. In the short time they have been in business they have been extremely successful. In 2018 Gerard became a licensed NYC master electrician and partnered up with Andrew Horan & Philip Brady and started up Alba Electric. DOB inspections were always attended and passed for every project. ![]() #OWNER ALBA QUINCY FULL#This position included being in full control of a minimum of 10 projects at a time and organizing manpower, materials, schedule & attending all weekly meetings, and always made sure all projects were done in a timely & quality assured manner. In 2009 Gerard moved to Eco Electrical where he quickly became the director of field operations. In 2006 Gerard was promoted to a foreman position where he ran commercial & residential projects of all sizes. In 2004 Gerard emigrated to the United States and began to work for All-Star Electrical, where he first met his now business partner, Philip Brady. He was promoted to foreman in 2003 at the age of 21. He graduated from Kevin St technical institute and revived his national craft certificate as a qualified electrician in 2003. He first started his apprenticeship in Dublin Ireland in 1998 learning his trade from his two Uncles in a family-owned business, Alpine Electrical Engineering LLC where he built and installed custom switchgear and electrical control panels. Gerard Farrell has been working in the electrical trade for over 22 years. No surprise considering the family business in Dublin, Ireland. It was a very good moment for everybody.22 years ago Gerard Farrell discovered his passion for the electrical trade. “They could buy extra presents this year for their friends and family. So when I came to this country I was given a ticket to come over and I always know you can always count on America.” Alba has a large rooftop garden where owner Leo Keka grows his famous Albanian tomatoes, among other veggies and herbs.Great Korean fare can be found at Seoul Kitchen in Westford. “I’m proud to be an American and one thing I learned about America- it’s the country of giving. “I personally celebrated 30 years in this country and it was a big day for me,” Keka said. ![]() So, to celebrate the anniversary, he donated a portion of all gift cards sold this year from the 17th to Christmas Eve. Keka moved to the US from Albania 30 years ago, on December 17, 1990. So I was hoping to pitch in a little bit.” They’re not making the money they used to make. Keka said, “Most of the staff here is dropping their sales and paychecks. Thank you for all of the hard work you guys have done.’ We were very excited.” Doreen also discusses the COVID-19 pandemic as it relates to local restaurants with guest Kerry Byrne, a journalist and reporter of global trends in food, travel, and culture. Keka discusses his fascinating journey from Albania 30 years ago to his success as a South Shore restaurateur. He added, “I said, ‘are you sure you want to do this?’ He said, ‘absolutely, it’s a Merry Christmas to everybody. Last night guest host Doreen Lang spoke with restaurateur Leo Keka, owner of Alba restaurants in Quincy and Hanover on My Generation, broadcast on 95.9 WATD. ![]()
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